DETAILED NOTES ON BUY NORWEGIAN FOOD ONLINE

Then, to help keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s fully cured, and ready to be graded and sold.Norwegians, such as the indigenous Sámi, happen to be drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into Italian society and Delicacies, it’s